Fast Sinarsahang Manok recipe

In the past back in the day, the traditional Chicken Sarciado is just sauteed with plenty of tomatoes. The tomatoes turn into sauce. The family of our grandmothers didn’t have the tomato sauce that is already prepared because it’s not easily available in sari stores.
Our ancestors used all-natural ingredients for our food items that are assured fresh without chemicals or preservatives. These were the times when people lived longer when compared to our modern.
If you’d like to cook a Sarciadong mango without the tomato sauce you can make it so by sauteeing it in a large number of tomatoes that are fresh until it transforms into an all-natural tomato sauce. Be aware that authentic tomato sauce shouldn’t appear like red, but it should look similar to the color orange. If you are using deep red tomatoes that are found in other countries.

We, Filipinos, love our stews and sauces that have tomato as a base. In addition to the odd Menudo to Afritada recipes that incorporate the high levels of lycopene in this fruit (although often misinterpreted as an ingredient in a vegetable) are likely to be considered toast and butter. However, one dish that we might not talk about as much, however, definitely deserves all the praise also is Sinarsahang Manok. As I said earlier it is loaded with all the necessary ingredients to create a delicious home-cooked Filipino dish. It coats the tender chicken with sauteed onion garlic, tomatoes, garlic as well as soy sauce.
Apart from its delightful variety of spices and spices, it also enhances the texture of the dish with bell peppers, green peas as well as green beans. The dish doesn’t cut corners on vegetables to boost the overall health benefits of the dish. It’s not enough to talk of Sinarsahang Manok.

Sinarsahang Manok

What is the best way to prepare Sinarsahang Manok:

You can start by pouring 2 tablespoons of oil into our pan. Add heat to the pan and let the oil become hot. This is the time to add 1 bell pepper you’ve julienned of green peas, as well as six slices of long-green beans that have been cut. Cook for about 45 minutes on the stove. Then, remove this from the pan and place it in a bowl until it’s time to prepare the chicken!
In this case, you’ll add the rest of the 1/4 cup cooking oil into the pan once you’ve used 2 tablespoons of oil to saute our vegetables. When the oil is heated it is possible to put 1 1/2 pounds. of chicken, you’ve previously chopped into serving pieces into the pan. Begin pan-frying each piece for three minutes. Turn it over so that you are able to fry the second side at the same time. Take the chicken pieces out and put them away and on an uncluttered plate. They’ll be used later.

Connecting our components:

To put everything in the pan, we’ll be adding 3 cloves of garlic as well as one onion that we’ve chopped in the pan. Also add 1 tomato you’ve diced. In the meantime, cook these in the oil is left. Then add 3 tablespoons soy sauce, eight tablespoons of tomato sauce along with 1.5 cups of water. Wait for it to simmer. You’ll soon begin to see the sauce come together!
Then, we’ll add 1 Knorr Chicken Cube in order to improve the taste of the chicken. Additionally, place the chicken pieces that you put aside earlier in the pan. Cover the pan with the lid and let it to cook for about 15 minutes at a moderate temperature. Remove the cover and cook until you have a smooth thick sauce.
You can then proceed and mix in the vegetables you stir-fried earlier, which include the bell peppers. Then, add spice in the food by spicing it with 1/2 teaspoon white sugar. Add salt and black pepper ground to taste.
Then, you’re all set to serve your guests the most delicious dish that is Sinarsahang Manok! Simply place the mix on a platter and ensure you enjoy it as it’s hot. If you enjoyed this recipe, keep an eye out for me to introduce you to some similar ones!
A few similar recipes that you can try:

Crock Pot Pork Adobo

Warm, delicious and bubbling with the rich flavor of oyster sauce peppercorn, beef broth, and oyster sauce This recipe isn’t one you’ll be able resist. This Crock Pot Pork adobo will make the most of pork shoulder cubes using the best and tasty seasonings. In addition, it is the most soft and tender meat I’ve tried the adobo technique with. This is a very enjoyable experience for your taste senses! It will take longer to prepare because we need an extended cooking time for the meat. But, you’re certain to reap the maximum advantages from this method of cooking.

Ketchup-Fried Chicken

Similar to our main recipe, it makes use of the versatile chicken. However, the similarities don’t stop there, as both recipes make use of a unique flavor to flavor the neutral meat. It’s a delicious recipe. Ketchup Fried Chicken recipe is a special glaze that provides an intense sourness that is made with Soy Sauce, white vinegar and of course that banana Ketchup. The subtle notes of saltiness and sweetness blend perfectly by this flavor. It is certain that you will get an exceptional taste the dish!

Sinarsahang Manok


1/2 1lb. Chicken cut into serving portions

1 piece bell pepper Julienne

1 piece Knorr Chicken Cube

Half cup peas and greens

6 green beans, cut into pieces

1 slice of onion chopped

3 cloves garlic chopped

1 piece tomato diced

3 Tablespoons soy sauce.

8 ounces tomato sauce

1/2 cup of water

1/2 cup tomato ketchup

1 teaspoon white sugar

Black pepper and salt ground to your taste

One cup cooking oil to cook with


1-Two tablespoons oil in the stove. Sauté the bell pepper along with the green peas and long beans for about 45 seconds.

2-Incorporate the remaining oil. When the oil is heated and the chicken is cooked, cook it for 3 minutes each side. Take the cooked chicken out of the skillet and set it on a clean plate. Set aside.

3-Saute onions, garlic and tomatoes in a small amount oils. Add tomato sauce along with soy sauce, water and garlic when the onions begin to melt. Bring it to an unbeatable boil.

4-Include Knorr chicken cubes and after that, put the pieces of chicken back into the pan. Cover the pan then cook the chicken on moderate-high heat for approximately 15 minutes. The lid should be removed and cook for the meat until it becomes thick.

5-Add the stir-fried vegetables in the dish.

Sprinkle on salt, sugar as well as black pepper. Mix thoroughly.

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