Grilled Tuna Belly

Another delicious Lent dish is the grilled tuna belly. This recipe calls for thick strips of tuna belly to be marinated in a sweet and spicy combination of oyster sauce, garlic and lemon juice, chili sauce, sesame oil, and then grilled over hot coals. Let me know your thoughts and try it.
Grilled Tuna Belly


  • 2 lb tuna belly, cut into portions
  • Juice of 1 lemon
  • 2 cloves minced garlic, peeled
  • 1/2 cup sweet chili sauce
  • 2 tablespoons oyster paste
  • 1 tablespoon sesame oil
  • 1/8 teaspoon pepper


  • Tuna belly should be washed and dried.
  • Combine lemon juice, garlic and chili sauce in a bowl. Add sesame oil, oyster sauce, sesame oils, and pepper. Mix until well combined.
  • Marinate the tuna in the marinade overnight. Turn the fish occasionally during the process. The liquid should be strained from the tuna and drained. Bring the marinade to a boil in a saucepan for approximately 4 to 5 minutes.
  • Place tuna in one layer on lightly-greased grates placed over hot coals. Grill for 3 to 5 minutes, basting with marinade every now and again, or until tuna is flaky with a fork. Take off heat and serve immediately

Leave a Reply

eskişehir eskort - eskort adana - mersin escorteskişehir eskort - eskort adana - mersin escort